Abraham Lincoln in the Kitchen: A Culinary View of Lincoln’s Life and Times Rae Katherine Eighmey A historical novel must read like a story, enriched by details about how protagonists and antagonists lived. While a writer might overindulge in specifics—food, lodging, transportation, clothing—a light touch enlivens the narrative. When I wrote Tempest at Dawn , an academic focus on daily life during the Revolution provided ample research. By contrast, similar cultural and routine details are rarer for the Civil War era. While books on common soldiers abound, my focus is the war's politics, not its battles. Abraham Lincoln in the Kitchen helped fill the void. I’m not a cook, so I merely scanned the fifty-five recipes, but these are surrounded by excellent descriptions of everyday life, especially food procurement, preparation, and consumption. Each chapter covers a specific historical period, and Eighmey does a good job of sleuthing out how Lincoln lived, and she presents accu...